est.

I’m a pretty awkward person and sometimes life feels like a string of trailing sentences, weird pauses and failing social graces. Trivial interactions become overblown dramatic scenarios or I sometimes just forget to use my inside voice (oops). Whilst I still feel extremely uncomfortable stepping into a luxury bag store or having bell boys carry my luggage, drop me off at a three hat restaurant and I’ll still feel at ease enough to make lame dirty jokes while asking for more complimentary buns (boom boom tish).

The three of us are at est. for the latest promotion: the Sunset menu which includes an entree, main and cocktail for $50. Considering mains alone at Doyle’s darling normally go for about $60 a pop this is a pretty sweet deal.

Jenny and I are late and as we drift up in the quiet hum of the elevator I can’t help but hold my breath a little, awaiting that magical moment when the doors slide open and we step into an alternative universe: a glorious vista of white waistcoats, marble, ebony, palms and french doors.


We move through the dimly lit corridor and into the dining area, a flurry of waiters welcome us and I’m a little alarmed by all the bowing and scraping but we’re soon sauntering over to our table and perusing the wine list while buttering some sliced sourdough.


Sunset cocktail: Vodka, cranberry, elderflower liqueur and apple, Kaffir lime leaf

First to appear are the blushing cocktails, an aromatic mix topped off with a Kaffir lime leaf which slowly infuses your drink with that familiar pep; I’m smitten and we vow to recreate this at home.


Italian buffalo mozzarella with fresh peach, serrano jamon and belgian endive

The menu itself is curt and we’re given two options for the entree and main. None of us were tempted by the market fresh Oysters with ponzu and instead opted for the mozzarella with peach and jamon. Three waiters decked in white appeared and uniformly served us our entree in one elegant gesture. The mozzarella was pillowy soft and compliments the classic flavours of jamon with fruit; Jenny mused that although delicious, the dish was a little overly simplistic and something we could easily make ourselves.


Pan roasted Palmer Island Mulloway fillet, tahini yoghurt, broccolini, green peas, dukkah

For the mains we were all eyeing the pan roasted Mulloway served with a slight Middle eastern bent. The fish was cooked perfectly and the nuttiness of the tahini proved an interesting contrast to the crispy clean flavours.

Halfway through a mouthful of Cathy’s fish, I pulled out a short bone from my mouth, a passing waiter inquired whether I’m alright and on spotting the bone, paled a little before fleeing to inform our waitress and the kitchen.


Pan roasted black angus beef fillet, wasabi miso and shallot butter, pak choy

I actually wanted the fish and am normally suspicious of anything served with pak choy but for the sake of multi-dish-ism I requested the Asian influenced beef instead. A round medallion of black angus appeared with a quiff of wasabi miso butter on a puddle of jus: the fillet was incredibly tender and the grittiness of the wasabi in the butter gave each mouthful a bit of punch. Overall Jenny considered this dish a more interesting proposition whilst I thought the flavours a little jarring.


Valrhona chocolate delice, caramelized banana, toasted rice ice cream $28

Although we’re penny pinchers, it would be blasphemous to leave without sampling a dessert. We settled on the creamy delice paired with a deliciously subtle banana cream, banana segments and a wafer thin layer of caramelised sugar which shattered on the tongue.

Vanilla bean latte cotto, berries, wafer – complimentary (normally $28)

By some strange sort of magic (or it turned out, the manager’s generosity) we’re given a second dessert to sample (perhaps something to do with a certain stray bone)! The latte cotto translates to “cooked milk”, a delicate sister of the traditional panna cotta which quivers under our spoons as we scoop up little segments along with the trail of berries.


Petite fours – complimentary (normally with tea or coffee $8)

Our sweet waitress comes by again to ask if we’d like tea or coffee but we can barely fit anything else in and so decline. However, a long plate of petite fours slide in front of our eyes, another kind gesture from the managers we suppose. Not one to waste food we divvied up the spoils of macaron, chocolate truffles, raspberry jube and basil jelly before licking our lips with satisfaction.


Although the sitting is timed we’re allowed to while away an extra hour sipping (tap) water, laughing (too) loudly and watching men with pocket squares and preening girls strut past. Maybe this isn’t quite ‘me’, but every now and again it’s good to sit in the company of the other half and pretend we’re a world away from the one we know below.

The Verdict
I remember Quay, Marque and Sepia vividly but always seem to fail to recall est. as being a three hatted destination. In order to make the offer viable, the food served at for the Sunset menu are simplified versions of existing est. dishes and it shows. Each element of the dish is well considered and plated with an eye for perfection however the whole never seems greater than the sum of its parts. Despite this, if money is of no concern then I could easily eat here several days a week: the dishes are timeless and never smack of fads or appear spurious. The waitstaff are efficient and act with consideration and touching small gestures (one waiter even came over to kindly push Jenny’s chair in for her as she returned from the bathrooms). If the prices make your mouth drop but you’ve always been curious, then this is a great opportunity to see what the fuss is all about.

The Sunset menu runs until the 31st of January and includes an entree, main and cocktail for $50. Bookings must be made for a 1.5hr sitting starting between 6-7pm.

est.
a. Level 1 Establishment, 252 George Street Sydney
t. 9240 3010
w. www.merivale.com

Est. on Urbanspoon

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10 comments
  1. I quite like est… it’s a nice and pleasant experience every time you go. They seems to do fish mains really, really well.

    • Dee said:

      It’s a beautiful place for sure, I think it’d be an amazing place to have high tea *hint hint Merivale*

  2. Well hello there, sunset cocktail. Methinks I would like to get my lips around that martini glass! I’ve never been to est. before so a deal like this is a little tempting

    • Dee said:

      Haha just a ‘little’ tempting? It’s definitely a good time to go and it wasn’t crowded at all so you get ample attention for minimum dollar. Plus the cocktail was amazzzinggggg :3

  3. .missjay. said:

    Wow thats a great deal, and the cocktail looks so yummy!

    • Dee said:

      Yeah it’s a decent deal, much better than the March at Merivale or Crave specials. Plus that cocktail was pretty heavenly!

  4. your photos are absolutely stunning. great to hear that managers can be considerate and offer gestures like that without too much prompting from the customer!

    • Dee said:

      Aw thank you so much! I was really surprised by the gesture too, I wasn’t too fussed by the bone although it was amusing seeing the waiters fussing when it was such a teeny tiny thing (albiet in a super posh restaurant).

  5. i’ve always enjoyed est. that Vanilla bean latte cotto, berries, wafer looks so good. love your photography! very professional.

    • Dee said:

      Thanks Simon! Haha yeah good thing we got gifted that or we’d have missed out on a pretty awesome dessert. The wafer was a surprise, I tried to smash it with the back of my spoon but it caved so I thought it was going to be limp but it was buttery soft and crispy :O ps. thanks for the cocktails today! Can always fall back on alternative career as a bartender lol

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