It’s been a frenetic two months, I went on holiday, started a new job, ate a LOT and my post backlog seems to be multiplying faster than a petri-dish of bacteria. So in the name of efficiency we’ll review this list style.
+ After the year long buzz, the guys from LL Wine & Line have finally opened their new Bondi venture: PaperPlanes. It’s an upbeat modern Japanese bar/restaurant with a lot of buzz.
+ A bunch of big names decided to open a small Local Bar
+ If small is just too big, how about downright tiny? The Midnight Special in Newtown only fits 50 people but once you’re in it’s a vinyl spinning hot dog chomping jamboree
+ The glamorous albeit slightly lonesome scene at Walsh Bay has perked up with the opening of The Bar at the End of the Wharf. It’s a bit of a mouthful but at least I’ve got somewhere to go before/after a play besides hanging outside Cafe Sopra with nose pressed to the window, hoping for a table. In the kitchen is Sharon Timms (ex. Assiette & Four in Hand) so I’m expecting delicious things.
+ Another week another speakeasy, Palmer and Co fall under the Hemmes umbrella and it’s decked out 1920′s prohibition America style. Rum, gin, tequila is served with your mac’n'cheese or meatballs.
+ If you loved Stitch then methinks you may appreciate Button Bar. A cute name for a decidedly cute place serving delicious cocktails with barrels of spiced rum on site. Food to come soon.
+ Okay so maybe “restaurant” is too posh a term for this new Fish Shop by Jeremy Strode. Who knew hatted chefs would be downsizing and working the deep fryer and flippin’ out some potato scallops.
+ Speaking of downsizing, 4 in hand’s owner Colin Fassnidge has opened a mini me called 4 fourteen. It’s all about lower prices, share plates and fresh honeycomb from their own roof top bee hive.
+ The first of these babies are out! Cantina Mobil are tootin’ all over town serving delcious Mexican fare and chilli chocolate ice creams.
+ Eat Art Truck launched last week with artists christening the truck with a new coat of spray paint at Pitt St Mall. I spy some delicious twiced cooked beef, pulled pork buns and hot chocolate cake with dulche de leche
+ Tsuru are having a prelaunch party. It’s $35 for all you can eat too! Loosen those belts fellas.
+ Movida is moving up north and taking up residence on Holt St where Cotton Duck used to be. I’m swooning over the potential grilled veal tongue and smoked lamb already ie Woohoo!!
+ A sad farewell to Montpellier Public House and the passing on of El Capo.
Happy eating folks!