Uh-oh, I start madly punching away at the shutter button but to no avail, dead battery means no more photos for the day (this would not a big deal for normal people unless you were a photo whore like me).
We were at Black Star Pastry, and due to very limited seating we partook in 5 minutes of musical chairs before trading up to a cushioned spot in the window bay. As we settled down the large crowd started to thin out: a mark of the end of lunch period (these rules clearly don’t apply to us). The tiny bakery slash cafe opened three years ago by Christopher Thé (of Quay, Claude’s and Sonoma fame) has an assortment of cakes and breads on display in charming wood framed cabinets and glass cake stands. With pies, baguettes, tarts and macarons on offer, Queenie and I were forced into deep discussion for a few minutes before finally settling on our order.
Bowls of croissants on the busy counter top
At this point my camera had decided this was the perfect time for a nap, I spent a while madly rubbing the battery between my palms and thankfully managed to coax another few frames from the lethargic device.
Chicken & Avocado Sandwich
Since neither of us was extremely hungry we decided to share a chicken sandwich (pies, we figured were too difficult to share *sad face*). The sandwich turned out to be huge with the simple combination of poached chicken, rocket and avocado lying snug within two slices of soft white. Somehow the fresh bread and luscious chicken combo was strangely addictive: it disappeared rather quickly.
Strawberry and watermelon cake with rose cream
vain admirers of aesthetics and chose the prettiest cakes to go with our coffee and chai. First in line was Black Star’s signature Strawberry Watermelon cake with Rose cream. Deliciously light and feminine with the sweetness of the rose-water and fresh watermelon seeping through the cream and almond dacquoise. If you’re interested in recreating this for a fancy party (or a very special party of one) then Gourmet Traveller and Chef The has published the recipe online as part of ‘fare exchange’.
A few frames from my sardine can lomo, the DIY toast station
The next victim was another signature offer from Thé: Orange Cake with Persian Fig and Quince with a few dried flower petals and slivers of pistachio crowning the mini cake. I found this to be the hollywood blonde sister; very beautiful but lacking complexity within, the cake was denser than I imagined with a strong citrus taste but the quince and fig flavours didn’t seem to carry through.
Blueberry doughnut and the Orange cake with Persian fig and quince
Our last choice was a blueberry doughnut. Admittedly I didn’t get much time to savour my half before inhaling the sugar-coated pillow, a burst of blueberry filling sliding down my throat as we suddenly stared at the naked plates.
A cute-as-pie pastry shop situated in a relatively quiet nook of Newtown. All items are well priced and include a lot of unique signature items from chef Thé. Worth coming back to try a few more of their delectable pyramid-shaped lemon meringues, lamb shank pies and ginger ninjas. Can be hard to find a seat during peak hour but lucky for all us late risers they’re open until 5pm.
Black Star Pastry
a. 277 Australia St Newtown
t. 9557 8656