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It’s always sunny in Sydney, or at least that’s what the tourists are being sold before arriving to find they’ve been scammed by the weather gods in a good ol’ bait’n’switch. The incessant rain seems to have turned the world upside down and we’ve now all mastered the ability to look out at the horizon with our best “I smell something bad” expression.

Saturday morning brunch saw Aidan and I powering through another downpour and side stepping puddle-traps to reach the newly launched foodstore by the Chris Starke (ex Marque and the infamous Banc) who also runs Youeni Providores around the corner. The new cafe/eatery is cleverly positioned into the apex of number 8, enlivening a previously spartan space into a buzz of diners sharing blankets and table space.

We’re greeted by the crew and start off with a pot of soy chai and a bulging coffee (Ky’s description, not mine). Since the upside of bad weather is being able to dig in to hearty winter fare, we commit ourselves to the seasonal soup and the slow cooked beef cheeks.


Seasonal soup, toast, olive oil $10

The soup that afternoon was a combination of butter potatoes, kale, spinach and a giant pepper hit, finished off with a bit of olive oil, caramelised onions and a side of Sonoma toast. I felt I had OD’ed on pepper by the end but I noticed my body temperature had risen a few notches too.


Beef cheek, blacked caramalised onions, pomme puree, green salad $14

The beef cheeks were exclamation worthy – which explained why they were recommended with a satisfied grin. A soft smear and scoop of the fork produced a warming mouthful of beef and potato puree whilst a side of pea tendrils, blacked caramelised onions and cottage cheese gave the overall dish a nice crisp balance.

Far from a lack of ingenuity I felt the repeat use of key ingredients such as the pea tendrils and caralised onions served to only highlight a smart kitchen working with what’s in season and what they have at hand. And although the food was warming, it never veered into the “heavy” category.


Citrus curd tart $5

Pausing slightly after out meal, I eyed the baked treats paraded on the counter and eeny meeny miny mo-ed my way to a final citrus curd tart (we reasoned it must be easier to digest than the salted caramel chocolate option) with admirably short pastry.

Despite the slight mumble of chaos on their launch day, the passion the crew felt for food was tangible. They’re also keeping everything in the family and will have launched their own coffee blend by now, roasted by their friends down in Wollongong. They’re also planning to start baking their own bread and once licences and such are processed – open for dinner with a set menu focusing on the best produce of the moment.

As we waved goodbye, we shook hands with the crew and promised to see each other soon. Sometimes good things can happen in the rain.

4

The Verdict
Youeni Foodstore really works as a complimentary outfit to the providore – pushing their core belief in local organic produce and promoting food knowledge. The short menu provides enough variance to keep everyone intrigued whilst focusing on maximising in-season ingredients. If you make it in time for the breakfast hours then treat yourself to some slow cooked scrambled eggs or perhaps a caramalised ham and stewed apple sandwich for lunch and pop a tart in your pocket for later.

Youeni Foodstore
a. Shop 3, 8 Hill St, Surry Hills
t. 9380 7575
w. youeni.com + surryhills.youeni.com/

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Squinting at the copy on their site, all I could infer from the curt paragraphs were that Reuben Hills opens on the 1st and they do “Public Coffee Cupping”. Drop those three words in a sentence and I’m sure the next person thinks you’re referring to something rather questionable; Wikipedia however steps in and stops my imagination from swooping too close to the gutter by defining a Coffee Cupping as an experience whereby groups can “observe the tastes and aromas of coffee …[via] sniffing and slurping to measure aspects of the coffee’s taste (body, acidity, flavour and aftertaste).”

Unfortunately a last-minute meeting means I have to forgo the PCC but we manage to turn up on an overcast Sunday for a late brunch instead. As I walk past the front, two guys sipping macchiatos were talking about Baxter Inn in an awestruck drawl; inside revealed a long space with fluorescents-as-art, polished concrete floor, graffiti, revealed brick work, wooden school chairs and young men in cloth slip-ons who enjoy protein powder with their caffeine hit. It’s a hipster’s paradise.

I gingerly sit down on a rusty-metal-beam-cum-bench and ask around before a customer points to the counter and advises I get my name onto a waiting list.

It’s not long before the manager signals that I’m able to sit at a table and my two companions drift in. The guys here are serious about their coffee and it seeps through every level of the operation: from roasting their own beans on site to designing an origin inspired menu.


$3.50 Cappuccino

Despite the muggy weather I start off with a coffee whilst Dan opts for a peculiar “chocolate and ginger” milkshake.


Salted Caramel milkshake $6.50

Plonk! A metal cup of frothy goodness arrives but one sip and we realise it’s salted caramel (which isn’t listed on the menu) but Dan seems pleased with the taste and we don’t have the patience to wave down a staff member and opt to keep this delicious orphan cupful instead.


Baleada: Pimento pork, chimol, crispy onions $9

The food items available are a mix of South & North American fare, with a breakfast trifle sitting side by side with a listing of baked beef empanadas. The big seller here it seems are the baleadas: described as a Honduras flour tortilla stuffed with goodies and in this instance the goodies are hunks of pulled pork and salsa which I polish off in a jiffy.


Flat white with a shot of premium espresso $5 + Baked eggs with shaved Jamon, steamed spinach, Ranchero sauce and Schiacciata $13

The menu also lists a changing premium espresso for under $5 which we request to be served with milk as a flat white. The cup arrives and looks deceptively common but revealed a complex yet smooth earthy mouthful, I was shocked that this little shot had it all: brains and a good body.

The pleasant surprises endure as moments later two ceramic bowls arrived, each with a perfectly toasted finger of bread sharing plate space with a couple of quivering baked eggs shuddering under the weight of the Jamon and spinach. We pop the yolks and watches as it glides and pools before mopping it up with the crusty Schiacciata.


Doggs Breakfast: Ice cream ‘sandwich’ with salted caramel $8

No gluttonous foray of ours is complete without a sweet ending and so I urge my companions on with an order of the cheeky ‘Doggs Breakfast’. It took some effort to find a waiter willing to stop and take our order (the first saw my waving hand, raised an eyebrow and kept walking) but soon before us, a square of cake and ice cream stands upright on our prison plate in a luxurious puddle of dense salted caramel.

We ‘oo’ and ‘ah’ over that thick sauce and roll the remaining cake crumbs through the orange slick before licking our spoons clean. As we move to pay and leave we received no smile or pleasantries, disappointed by the coldness of the well dressed crew we shuffle out. At least our stomachs were smiling.

Three out of five

The Verdict
A unique offering of identity rich food and coffee which would satisfy the most picky of caffeine connoisseurs. The coffee is roasted on-site and created with a lot of shiny gadgetry whilst the food is cooked by a graduate of Heston Blumenthal’s kitchen. Service was cool and indifferent although perhaps we caught them all on a bad day; the crowd can be dense with hipsters but it’s worth enduring for a beautiful feed.

Reuben Hills
a. 61 Albion St Surry Hills
t. 9211 5556
w. reubenhills.com.au

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My friends sometimes ask how I can afford to eat out as much as I do since it appears like every meal’s a hatted multi-course magic ride into the culinary clouds (okay those are my words not theirs) and the creative profession is rarely a well-paid one. The thing is there’s no secret oil tycoon fiance; sometimes good things come in cheap packages, you just have to know where to find them.


Latte $3.30

Wilbur’s place sounds like a jolly place to chill out with your porcine host but in actuality is a new little eatery from the guys at Bourke Street Bakery. The other up side is the prices seem to be from the 90’s with the most expensive item a dinner plate of duck leg, roasted plums with vino cotto which would still return you a gold coin’s change from a 20 note.

This concept seems to hit all angles of the magical triangle (good, fast, cheap) and I’m so keen to visit I blab on about this place for weeks. Upon their reopening for the new year, three of us rock up for a long lunch at this alleyway digs.


Seranno ham, grapefruit and fennel salad $12

We settle in with some coffees on the outdoor table and start with the Serrano ham, grapefruit and fennel salad. The combination sounded intriguing and light: the ham and grapefruit added nice touches of salt and bitterness to the salad. Strangely though the fennel was limp and quite sugary and acidic.


Cappucino $3.30


Complimentary Duck liver parfait, toast & cornichons (Normally $12)

Our lovable waiter Ben approaches us with a surprise: a complimentary dish of duck liver parfait for us to nibble on, it’s buttery smooth and we pull sad faces when we run out of brioche.


White anchovy, cucumber, celery, croutons $12

White anchovy, cucumber, celery, croutons was our second choice: another interesting combination. Sadly this too tasted overwhelmingly like apple vinegar and we asked Ben to check for us. He returns and advises the kitchen only adds salt, pepper, olive oil and a squeeze of lemon to the salad but there’s no fresh lemon zing and the sugary limpness of the celery betrays an overwhelming acidic taste. Cathy notes the kitchen may have pre-dressed the celery and fennel in apple vinegar in the morning and accidentally macerated the vegetables resulting in an overpowering sweetness.


Porchetta plate, white beans and bread $14

I’ve been looking forward to the porchetta plate for quite some time, which time-poor locals can get in a roll for only $8 a pop. We food tourists though have all the time to languish in the sun and slowly devour the pork with beans and sourdough. The meat is quite tender and doused with rosemary, with a streak of fat running through, on a bed of jus which we mop up. Midway through Cathy pulled a piece of trussing string from her portion and we’re also disappointed to note that the beans haven’t been cooked enough and are quite hard on the inside; the jus itself was also a bit sticky from being over-reduced.

We manage to finish most of our food though and remain optimistic about dessert. The ice cream for the brioche sandwich is made by the staff and the sound of a meringue covered flourless chocolate sponge seems intriguing but Ben tells us his absolute favourite is the custard tart. We’re still wondering what to order when he arrives with the tart in question and places it before us.


Complimentary Custard tart (Normally $12)

We dig in and sigh over the delectably smooth custard blanketed with a generous amount of nutmeg. Dessert’s over in seconds and we each leave having spent well under $20 each. We wave goodbye to Ben and Paul and waddle off down the alleyway: our hip pockets barely lightened but stomachs well full.

The Verdict
Have you ever bumped into two siblings* and noticed one got a lot luckier with the gene pool lotto? The Bourke Street crew have baking down pat and the menu at their new sister restaurant is simple but imaginative, so it’s quite sad to see poor execution letting everyone down. The service is affable and the prices are very kind to all and sundry; I’ve just got my fingers crossed that the kitchen simply has the start-up jitters and will soon develop into a well-oiled machine by the time I return for that duck and perhaps some ocean trout fingers.

*This is a metaphor and is not in reference to any persons living or dead.

Wilbur’s Place
a. 36 Llankelly Place, Kings Cross
t. 9332 2999
e. info(at)wilbursplace.com
w. www.wilbursplace.com

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Walsh bay is a slick glass & sandstone version of residential Sydney: a patchwork of locals, tourists, apartments, commercial studios, old heritage buildings and wharves – all existing under an inescapable view of the Harbour Bridge. Once the clock hand ticks over to pre-theatre hour though, it morphs mid kick Matrix style into an every-woman-and-man-for-themselve frenzy as each group tries to play a suburban-sized game of musical chairs to get a table and down their food competition-style, before the prosaic 8:30 call of the loudspeakers draw the punters to their flip seats.

Cafe Sopra, the prodigy nestled within the Italian produce laden Fratelli Fresh’s walls is a clear local favourite and the first to fill up. Although dinner service starts at 6, try not to arrive a heart beat past 5:59 or else you’re likely to be the head of a long queue waiting for a table at this one Hat chain.


Italian Sour $12.50

We arrive in time to get one of the few remaining tables and it takes a moment to flag down a waitress zooming past. We start with a couple of classic apéritifs and then quickly over-order off their giant blackboard menu.


Chicken Liver Paté with cucumber, green bean and toasted Ciabatta $20
+ Campari & Blood orange $9.50

First is the chicken liver pate, a blushing pink served with a refreshing mound of onions, beans and cornichons. I’ve never had such a bright pate and Cathy informs us it’s a sign of freshness since pate browns as it oxidizes.


White Anchovy Panzanella $20

The simplicity of the Florentine salad go down well with the soft hits of anchovy, my only wish was for more pane in the panzanella.

Mussel Fusilli Insalata with eschallot, avocado, cucumber & tomato $20

Normally ‘special’ dishes denotes something imaginative or super fresh and punchy so I was drawn to the prospect of the quirky combo of mussels and avocado. Unfortunately the insalata was a wallflower: a few shreds of this and that tumble through a large mound of pasta that seemed to disappear within itself.

Meatballs with fresh tomato sauce and Tagliattelle $22

I’ve read about grown men crying at Sopra when they realise the meatballs have sold out, so it was best we secured a plate for ourselves and see what a heart-breaker three balls of meat could be. The meatballs were huge, topped off with a small grating of Parmesan; as we cut into each one I was in love with the fluffy texture bathed in a slight tartness from the fresh tomato sauce.

Whole baked Trout with Mint and Marjoram

As good as the meatballs were, the trout was the queen of the night. The rosy meat slid off the bones easily and each bite was a comforting mouthful of soft flesh, lemon, mint and marjoram.

Since over-ordering and ambitious eating has been our forte we decided to be consistent through the last legs of the meal; we couldn’t decide which dessert to have so egged on by the waitress, we just ordered both.


Chocolate Cannoli with honeycomb and fresh Mango $14.50

Two fingers of cannoli arrived with honeycomb filling and a tussle of mango cubes. It was a pleasant combination of flavours but we were disappointed the filling was only pipped halfway through and the cannoli having lost a little of its crispness by the time it arrived on our table.

Bluberry swirl Semifreddo with Minted sugar $14.50

Last to arrive was my semifreddo. My first and only was a smooth block of almond cream sandwiched between two wafers in Verona so this was something I wanted to relive again! The blueberries and mint here worked off each other’s sweetness but I found the water content in the blueberry swirl meant the texture became icy and a little grainy.

Three out of five

The Verdict
Exuding all the rustic, seasonal charm ladies decked in big earrings, felt scarves and resin bangles love: everything at Sopra is about classic Italian done with fresh local produce. It’s been an effective business plan and if their SMH Hat and latest opening on Bridge street is any indication, one which can’t keep up with ravenous demand. I’ve been to the Walsh Bay eatery twice (and failed to gain entry twice) and would say each meal has its hits and misses although I’m unsure if this is a sign of bad ordering or perhaps a personal inability to appreciate certain flavours. Regardless, the well-oiled machine has been pumping out winners close to a decade and I’m sure you’ll be able to find another gem between the aisles.

Cafe Sopra at Fratelli Fresh Walsh Bay
a. Shop 8, 16 Hickson Road Dawes Point
t. 8243 2700
w. www.fratellifresh.com.au
Cafe Sopra on Urbanspoon

He stared into my eyes as he spoke, his mouth suddenly started to form those familiar shapes and my heart faltered for a moment, pausing to hear those three magical words out loud.

All. Day. Breakfast.

Seriously though what’s with cafe’s trying to offer you lunch when it’s pretty obvious there are bacon shaped silhouettes in our eyes as we sit down: luckily the folks at Revolver have cottoned on to this or most likely they’re all weekend breakie types too.

A large group of us had gathered outside late one afternoon: we were in town for a wedding at the beautiful Hunter Baille Memorial Church and hoped to snag a table to while away the hours between the ceremony and reception. Since we arrived so late the heritage ex-corner store was a little less frantic and us food tourists were able to squeeze in without much of a wait.


Strawberry frappe $5.50 + Iced Coffee $5.50

The interior is an eclectic mish-mash of graffiti art, bar stools, kitchen tables, a wooden divider and a marble bench top laden with baked goodies piled onto cake stands. The big decorative draw card here though are the tea cups, with everyone I know who’ve visited Revolver gushing over the vintage porcelain beauties.


Mango frappe $5.50

We’re told their frappes aren’t simply a few pieces of fruit thrown in with ice but whole fruits frozen and then blended (take note a certain popular chocolate chain store who happens to make frappes out of ice and Cottee’s cordial), the result is liquid gold and probably takes your daily fruit intake up to 7.


Top: Scrambled eggs, roast tomato, avocado & Danish fetta & toast $14.50
Bottom: Small fresh house squeezed orange juice $3.50


Revolver Vegie Breakie: two baked eggs in house-made beans, buttered mushrooms, roast tomato, avocado, Danish fetta, hummus & toast $16.50 with extra bacon $4.00

Everyone’s here for the big breakie with possibly every hot breakfast item imaginable stirred through together in a delicious tomato covered orgy and topped with a beautiful sneeze of parsley.


Ricotta hotcakes with berry compote & maple ricotta $14.50

Another crowd pleaser were the hotcakes, slightly crispy on the outside smothered in a generous amount of fruit compote on cute-as-pie granny plates.


Revolver big breakie: two eggs baked in our house-made beans, honey cured bacon, roast tomato, mushrooms, pork fennel sausage & toast $16.50


Special: Crushed Kipfler potato with organic Chorizo, scrambled eggs and roast tomato relish $16.50
with extra bacon $4

However the biggest fan favourite of all was the special of the day, a promising concoction of potato, Chorizo and egg: all the foods Fiona’s picky husband adores.


Small house made spiced Chai $4.00

As the hoard dug into our feast we all mumbled affirmations in between busy mouthfuls of soft Chorizo, egg and bacon, sweet berries and toasted sourdough. It’s not always easy to say but Revolver breakfast:

I. Love. You.

Three out of five

The Verdict
It’s no secret this down to earth cafe is a local favourite with a seemingly small crowd of hungry fans permanently stationed outside. The non-descript location evokes an easy going country town vibe with dishes portioned using a generous hand. If you manage to swing by don’t miss out on ordering the house big breakie and a coffee, organic tea or frappe to wash it all down. An unfortunate downside is that service is not always consistent, with a warm manager welcoming you in but lacking follow through. Three of us were overcharged for our meals and it took some sleuthing to realise we were given (and charged) for bacon despite never asking for any extras. However disregarding these niggling aspects, the food is an innocent and has done no wrong. You’d also be hard pressed to find a local who doesn’t love Revolver; after all love is kind, it keeps no record of wrongs so can this be love?

Revolver
a. 291 Annandale St Annandale
t. 9555 4727
w. www.revolver.com.au

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Despite my best efforts it’s been a bit difficult to find a time to visit Freda’s since it’s not located near many other drinking establishments except the Abercrombie so for now we’ve settled for popping by for lunch instead.

Even after some online sleuthing it took us a few moments to find Freda’s. The entrance is nondescript, a single green blackboard hangs on a gate listing a couple of daily offerings and a chalk drawn arrow pointing down the long empty driveway. We bump into a waitress who leads us down and through an opening; we step inside eyes adjusting to the cool darkness and tungsten lit space within.

The three amigos Simon Cancio (ex Sean’s Panorama, Onde, Luxe and Bourke Street bakeries), Ibrahim Kasif (ex Fish Face) and Marty Campaign (ex el Coctel) have taken over this 100 year old site and upped the charm to provide a sleek drinking hole. There’s something about warehouses which seem super awesome or maybe it’s just a personal penchant for exposed beams, bricks and industrial chic but the space just feels NYC cool.


Large Cappuccino $4.50

The two of us settle down at the window bay and are handed a single page drinks menu. I’ve yet to have my caffeine hit so played it safe whilst Jen is keen to sample the daily juice.


Daily Juice: Watermelon with Mint $4

Campaign delivers this tall glass to our table, it’s refreshing and visually intense with the added flourish of a mint sprig making it appear more like a cocktail.

The food can vary daily, the short chalkboard menu lists sandwiches and salads but we were adamant about trying the slow roasted pork sandwich. Noticing our indecision regarding salad choice (I’m failing to make all the tough decisions) the waitress suggested that she could serve a half and half: my face lit up at this compromise, it’s a fantastic solution and I lamented that not everyone could offer me half and half of everything in life.


Salad of cauliflower, quinoa, broad beans and fennel + Salad of sugar snap green bean, broccoli, hazelnut and orange vinegarette $10

Our pretty plate of greens arrive and Jen notes it’s really fresh and delicious. I love their creativity in mixing beans with hazelnuts but would say my preference lies with the cauliflower and broad bean combination. They didn’t overdo it with the quinoa which added a beautiful texture without trying too hard (unlike some other chefs, guys please take note just because it’s the super food of the moment doesn’t mean you have to use it with everything) and I’m stoked to say it’s the best quinoa dish I’ve had to date.


Slow roasted pork shoulder with cabbage and salsa verde sandwich $11

But of course munchkins we were here for the slow roasted pork sando. The floury ciabatta made fresh that morning by Cancio is light yet has enough chew resistance, the pork shoulder meat tender and slathered with the salsa verde. It comes sliced and served with half a gherkin and two slices of radishes pickled with beetroot juice.


Little details: small chunks of roast pork, dessert spoon at the ready, second hand chairs, South American scenes and tapestry

Luckily we avoided potential disaster by sharing instead of ordering two sandwiches so we still had a small empty corner in our stomachs shaped like a slice of their cake of the day.


Orange cake $7

My eyes widen when we were presented with this cake slice, it was quite a generous serving and yet homely at the same time (I’m sure if my grandma wasn’t Asian she would bake me something like this). Sliding our forks in we mused over why there wasn’t any syrup but one taste and it was obvious: the cake was already exceptionally moist with small squares of orange peel folded through. They’ve also managed to keep the sugar content down and let the natural sweetness of the orange shine. We polished this off in moments and as Campaign walked past to ask us how our cake was he laughed when he noticed our spotless plate. Somethings are just too good and we thought it best not to leave any evidence behind.

Three out of five

The Verdict
This two week old small bar has yet to catch on big so you can still have a quiet soothing lunch with your mates and sip a summer juice before heading back to the studio. I confess to being a little disappointed that the pork to bread ratio wasn’t as luxurious as that of the photos posted on their Facebook page but it still tasted amazing with my friend pining for the sandwich hours later. I’m definitely keen to come back one evening to try a few cocktails while nibbling on some beautiful Iberian bar food.

Freda’s
a. 109 Regent Street Chippendale (walk down the driveway and there should be a door to your left)
t. 8971 7336
e. info(at)fredas.com.au
w. www.fredas.com.au

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I’m a food research fanatic: if I know we’re heading out I’ve got all the best nearby dining options mapped out ahead of time in case I find myself in a food emergency (you never know when it’ll strike). The new Honeycomb however is situated on a quaint albeit slightly awkward corner away from the shops, bars and cinemas of Paddington and Kings Cross, so it’s been on my radar for a while now (since I spotted it on Lee Tran Lam’s blog) but I was lying in wait for a good excuse to go.

Auspiciously, my momentarily benevolent sister offered to take me out for lunch to celebrate my old age and so the two of us ladies rock up at Andy Bunn’s newest venture one late Saturday arvo and nestle in at a table along the cushioned window bay.


San Pellegrino Limonata $5 + Cappuccino $3.5

I expected the traditional black board menu to take pride of place on the wall but maybe in a small move away from drawing one too many parallels with Cafe Sopra it’s been taken down and replaced with a slim folded paper menu. The clientele so far seems to be mostly locals dropping by for a coffee and panini with their Herald or a glass of wine with pasta during their weekend catchup. The service is simple and friendly and our chirpy Smartie-blue shod waitress is quick to greet us, seat us and recite the daily specials.


Wagyu bresaola with pear, parmesan, watercress $23

It was a really hot afternoon so we opted for the easy simplicity of the bresaola dish; the sweetness of the thick balsamic and pear slices a classic match for the rich marbled sheets of beef.


Orrechetti with prawn, chilli, garlic & lemon $24

While we’re here we couldn’t miss out on the pasta. The chunks of prawns were fantastically fresh and a perfectly sized pairing to the orrechetti.


Cabbage salad with reggiano and aged balsamic $16

Tossing up between the plethora of salads and sides we left the choice up to our waitress who suggested the cabbage salad. We didn’t expect much from cabbage (who does) but little did we realise this was a famous Bunn creation: boldly peppered and served with a generous dousing of grated reggiano, the first mouthful was a pleasant punch to the palate.


Banoffee pie $14

Dessert time rolled round and we thought to ask our waitress which was her favourite (turns out it was a tie between the banoffee pie and the semifreddo). We tried to nudge her into declaring which was best but it was probably easier to ask the parents strolling by which of their children was the favourite.

In my experience a small serving of banoffee pie can fill you up quickly, the culmination of digestive biscuits, cream and condensed milk can weigh down the most avid sweet-tooth. Bunn’s baby however is really light, with no single element overpowering the other; the sweetness of the banana shines and the telling specks of vanilla bean in the cream has been said to bring a tear to a young girl’s eye.

The Verdict 
It’s now over a month old and this little hive is getting busy. Located on a quiet corner of Darlinghurst most of the fans are (still) locals just taking it easy. The menu is simple but varied and can cater to your desire for a bowl of muesli or a three course meal including lamb ragu, field mushrooms and honeycomb parfait. Completely without pretension, this is a idyllic place to visit if you’re keen to try Bunn’s Italian in a quiet nook of town without a queue in sight.

Honeycomb
a. 354 Liverpool Street Darlinghurst
t. 9331 3387

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